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Payton Curry, step it up. Bernie Kantak, I’m callin’ you out. Silvana Salcido Esparza, time to kick some ass.
Seems as if the producers of the Emmy award-winning Top Chef are putting together a potential new cooking-related series for Bravo — and they need new blood.
With qualifications that include “…professional chefs of all levels, who have a lifelong love affair with food, a passion for creating visually impressive dishes, and a desire for adventure,” I’m sure we can think of more than a few qualified Valley chefs to represent, right? Hell, yeah.
Now it’s just a matter of pestering the hell out of them. Find out all the details after the jump.
To be considered for the new show, entrants should e-mail CHEFCOMPETITIONCASTING@GMAIL.COM immediately and include name, phone number, city, state, current job title, restaurant name where they work, and a recent photo.
To apply in person, entrants need to show up to one of the open call locations below with a filled-out application, home tape (instructions are on the application), and photos of their food.
Thursday, July 21st, 10 a.m. – 2 p.m.
Olivia
2043 S. Lamar
Austin, TX 78704
DUCCA
50 3rd St.
San Francisco, CA 94103
August 3rd, 10 a.m. – 2 p.m.
The Foundary on Melrose
7465 Melrose Ave
Los Angeles, CA 90046
Thursday, August 11th, 10 a.m. – 2 p.m.
Vertigo Sky Lounge
2 West Erie
Chicago, IL 60654
SHANG
187 Orchard Street
NY, NY 10002
Alternate entrance: Thompson LES 1
90 Allen St
NY NY 10002
Get the application and additional show details here.
