Audio By Carbonatix
Chef Aaron May says he was “being cat and mouse about it,” but his new gastropub Mabel’s on Main opened quietly a week ago, in the Old Town Scottsdale space that used to house Mabel Murphy’s (7018 E. Main).
Right now, there are a dozen “gourmet bar snacky” menu items — braised pork belly with homemade cracklings is May’s current fave.
He’s also doing duck breast with duck confit, a house-ground beef burger with Kennebec fries, oysters Rockefeller, shrimp cocktail, and deviled eggs with caviar.
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There’s no lunch service, but May says he plans to eventually add Saturday and Sunday brunch.
Mabel’s on Main is open from 5 p.m. until close (lately, 11 p.m.), Tuesday through Saturday.
