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Out with the doughnuts, in with the pizza.
As of this week, East Coast Italian-style pie lovers in Tempe can hit up Paisan’s Pizza & Italian Kitchen, at 425 South Mill Avenue (5th Street and Mill and in the former home of Dunkin’ Donuts), to test run a new favorite slice — which Paisan’s says are giant. Also on the menu: bottomless bowls of pasta, baked subs, wings, Italian hero sandwiches, and bruschetta.
And with late-night hours of 11 a.m. to 3 a.m. daily, Paisan’s seems to understand that a late-night slice after an evening of imbibing is worth keeping its doors open for.
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