Audio By Carbonatix
Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
Not only is Nosh Arizona planning on hosting tastings for its wine — one day, the restaurant that describes itself as “a cozy, small plate gastro pub and Pico-winery,” hopes to make its own.
See also: November Openings and Closings
Opening later this month and located at 4080 West Ray Road (in the former home of Bongo’s Bar & Grill) in Chandler, Nosh Arizona, owned by chef Stacey Carson, will feature small plates with food inspired by Carson’s travels. And with the food comes the drink — specifically signature cocktails, beers, and wines.
Here’s what diners can expect.
Moroccan spiced key lime shrimp, balsamic short ribs with a roasted poblano mash, and peach smoked salmon are a few of Carson’s small plate entrees. Desserts include butter pecan goat cheese cake, mascarpone strawberries, and assorted homemade marshmallows.
For libations, along with signature cocktails such as a house margarita, the Pink Barbie (a variation of the cosmopolitan), and the Salty Poodle (a tequila version of the Salty Dog), Nosh will also feature a monthly “Adventure Drink,” beer, and wine.
Nosh Arizona
4080 West Ray Road, Chandler
480-838-6674
Follow Chow Bella on Facebook and Twitter and Pinterest.
