Audio By Carbonatix
Phoenix New Times Food Editor Lauren Saria is a finalist for a national journalism award for a story she wrote about flour.
Flour Power is about far more than that, of course — the 2014 cover story covered everything from the history of grain production and consumption to current attitudes and allergies and how millers, bakers and farmers in metro Phoenix are bringing the industry back to its roots.
And now the Association of Food Journalists has recognized Saria by naming her story a finalist in the “Newspaper Food Feature” category. The winners will be announced in September in St. Petersburg, Florida.
Check out the list of finalists.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
In other contest news, earlier this month Chow Bella was honored with a second place award for feature blog from the Arizona Press Club.
Follow Chow Bella on Facebook, Twitter, and Pinterest.
