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New Times Food Editor Lauren Saria Wins Association of Food Journalists Award

Congratulations are in order. Phoenix New Times Food Editor Lauren Saria has won first place in the "newspaper food feature category" for "Flour Power," her 2014 cover story about efforts to grow heirloom wheat in Arizona.  The AFJ announced 59 awards at its annual conference, held last week in Florida...
By Amy SilvermanSeptember 21, 2015
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Congratulations are in order.

Phoenix New Times Food Editor Lauren Saria has won first place in the “newspaper food feature category” for “Flour Power,” her 2014 cover story about efforts to grow heirloom wheat in Arizona. 

The AFJ announced 59 awards at its annual conference, held last week in Florida. Saria won in the category designated for newspapers with a circulation below 120,000. Other winners included LA Weekly, The Washington Post and The Boston Globe.

To see complete results visit the Association of Food Journalists website. 

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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