Audio By Carbonatix
Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
I know there are some longtime Chow Bella readers who go crazy for bouillabaise, so this blog’s for you.
Petite Maison PR gal Wendy Goldman just dropped a line to tell me about the latest menu change-up at the bite-sized Scottsdale French restaurant.
Although their whole fish for two (so tasty) and duck with sweet potato and lentils were popular dishes, for now, they’re getting swapped out for bouillabaise for two ($39) and duck cassoulet ($18). The dishes will debut tomorrow night.
“Chef James (Porter) just wants to keep the menu updated, interesting, and seasonal,” Goldman says, adding that they’re trying to keep the regulars coming back for more.
Not to mention, it’s a tiny kitchen, so they only keep about a half a dozen entrees on the menu. Bon appetit!
