Restaurants

Phoenix Needs a Pie Lab, Pronto!

Check this out, people. Creating social change through pie. Quick, someone, do this here!...
By Amy SilvermanJanuary 27, 2010
Carbonatix Pre-Player Loader

Audio By Carbonatix

Check this out, people. Creating social change through pie. Quick, someone, do this here!

Will you step up to support New Times this year?

We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.

CONTRIBUTE NOW
$30,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
Support Today

Loading latest posts...