Chris Malloy
Audio By Carbonatix
Phoenix New Times has an immediate opening for a journalist with a sophisticated understanding of food and the skill to write about it in an engaging way.
This is a contract/freelance opportunity that includes writing a biweekly restaurant review as well as occasional food stories. Ideal candidates will have a solid culinary background, either self-taught or through professional kitchen experience or education, and clear opinions that they can back up.
Write a cover letter discussing the scope and sources of your culinary knowledge; your approach to restaurant criticism; and your thoughts on the current culture of food reporting. Include a résumé and three links to your best work (if none are published reviews, you should create a sample for this application) and send to: chris.malloy@newtimes.com or stuart.warner@newtimes.com .
Phoenix, make your New Year’s Resolution Count!
We’re $11,000 away from reaching our $30,000 year-end fundraising goal. Your support could be what pushes us over the top. If our work has kept you informed, helped you understand a complex issue, or better connected you to your community, please consider making a contribution today.