Jacob Tyler Dunn
Audio By Carbonatix
Phoenix New Times is looking for freelance food writers to help cover the unique and growing food scene of metro Phoenix for the food and drink section.
We’re looking for reliable writers who can meet deadlines and take on original reporting that examines unique culinary happenings all over our community. While we’re open to all ideas (yes, we can get weird with it), we’re particularly interested in detailed Mexican food reporting, cocktail and beer culture, food trends, restaurant industry news, and whatever you’re extra-passionate about covering.
Freelancers must be prepared to pitch their own story ideas, take photos (yes, your phones can do the trick), and be open to assignments from the New Times food editor (me).
Please email a resume, links to published articles (doesn’t have to have your byline on it), a few story ideas, and what interests you about food to lauren.cusimano@newtimes.com.
Will you step up to support New Times this year?
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $15,500 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
