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Hey, Phoenix — have you recovered?
Hundreds of you showed up on Roosevelt Row Saturday to consume hundreds of pies and vote for your favorite at our fifth annual Pie Social.
There can only be one grand prize winner, and we’re here to tell you who won in the People’s Choice category as well as the blind awards, including Best in Show.
First, Chow Bella would like to thank Cindy Dach and the rest of the kind folks of Roosevelt Row and their volunteers for hard work on an event that benefits the Phoenix Union Bioscience High School. We’d also like to thank the judges, the community bakers, The Senators, Brand X, and the 14 incredibly talented celebrity chefs and their teams who baked an awe-inspiring lineup of pies this year.
Will you step up to support New Times this year?
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Now for the winners.
See also: The Winners of Pie Social 2013 Are….
Best Taste: Phoenix Public Market Cafe, for Katherine Dwight’s salted caramel chocolate cream pie served with salted Vietnamese coffee.
Most Creative: Crepe Bar, for Jeff Kraus’ “Jallab” mini pies made with Agritopia dates, rose, licorice, Meyer lemon, and cultured cream served with cold-brewed coffee.
Most Memorable: Crepe Bar
Best Presentation: Phoenix Public Market Cafe
People’s Choice: Grassroots Kitchen, for Chris Collins’ coconut cream pie
And….
Best in Show: Crepe Bar
