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Pie Social 2017, Meet the Chefs: Chef Emily Adams and Chef Omei Eaglerider of Fry’s Cooking School

The eighth annual Pie Social takes place Sunday, November 19 — from 2 p.m. till the pie runs out.
By Chow BellaNovember 17, 2017

Illustrations by Claire Lawton
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Phoenix New Times and Roosevelt Row present the eighth annual Pie Social on Sunday, November 19 – from 2 p.m. till the pie runs out – at Margaret T. Hance Park, 67 West Culver in Phoenix. Pay $15 for five tasting tickets or bring two pies for five tasting tickets.

We’ve got the forks – and a line-up of celebrity chefs we’re profiling from now till the event. Now up: Chef Emily Adams and Chef Omei Eaglerider of Fry’s Cooking School.

Illustrations by Claire Lawton

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Chow Bella

Chow Bella

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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