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Pizzeria Bianco, celebrated pie master Chris Bianco’s award-winning Heritage Square eatery, continues to secure its place in history as a pilgrimage-worthy destination with a nod from Food & Wine magazine as one of its 25 best pizza spots in the U.S.
Chosen from new and established pizza places from all over the country, Bianco’s, now open for lunch as well as dinner, joins the company of Motorino in New York City, Great Lake in Chicago, and Flour + Water in San Francisco on the Food & Wine list with its marinara pizza called out as its signature pie (and Chris Bianco’s favorite.)
And the magazine makes a pretty bold statement of just how good Bianco’s pizzas are.
Here’s Food & Wine’s take on Pizzeria Bianco:
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“The pizzas here are arguably America’s best, with beautiful, wood-fired crusts made with organic flour, fresh mozzarella and house-made sausage. There’s almost always a line out the door.”
See the complete Food & Wine best pizza spots in America list including a slideshow here.
