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Lucky for us, Joshua Hebert, sweetbreads guru and owner and chef of Posh, the contemporary American restaurant tucked into the Optima Camelview condos, did a stint in Tokyo in his 20’s. It makes his Japanese sake dinner, from 6 to 9 p.m. on Wednesday, September 28, that much more captivating.
Hebert’s dinner will pair six courses of dishes such as persimmon pudding with kongee and nori, tempura kabocha, and green tea pot du creme with a different sake, the Japanese alcoholic drink made from fermented rice.
For the full menu and reservation details, follow the jump.
Posh Japanese Sake Dinner Menu
Amuse-Bouche
End-of-season sweet corn fritter
First Course
Persimmon pudding with kongee and nori
Second Course
Chestnut puree and baby smelts
Third Course
Tempura kabocha
Fourth Course
Maguro and special soy sauce with edamame
Fifth Course
Short rib, plum salt, braised turnips and carrots,wild mushroom ragout
Sixth Course
Green tea pot du creme
Cost is $75 per person, plus tax and gratuity. Includes sake pairings.
Call 480-663-7674 for reservations.
