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Rice Paper, the Vietnamese restaurant on Seventh Street that opened this summer, is unquestionably stylish, but does its cuisine make the cut? Here’s a snippet from my review:
“And if you’re in this midtown neighborhood and willing to sacrifice the more authentic and wallet-friendly dishes found in fluorescent-lit, no-frills Phoenix Vietnamese favorites like Pho Than and Da Vang, then spending a few hours steeped in Rice Paper’s chic scene, nibbling on semi-satisfying fare alongside a cold Sing Ha or glass of cucumber-infused water, shouldn’t be a problem. Besides, you’ll be joining other like-minded diners who pack the place on a regular basis.”
Want to know more? Read the rest of the review here.
