Audio By Carbonatix
Keep Phoenix New Times Free
We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.
It’s always nice to see local folks representin’ the Valley proper-like when it comes to contests.
So when Rudi’s Gluten-Free Bakery, the Colorado-based purveyor of certified organic bread and baked goods sold in Whole Foods and Safeway stores, announced that one of the three finalists in their Unbelievably Good Gluten-Free Recipe Contest, was from Phoenix, our first few thoughts went like this: What’s Rudi’s? What contest? A finalist from Phoenix? Yay!
Annalyn Varalla Wills, whose “Prickly Pear Rudi-fied Goat and Rhubarb Treat” recipe was selected from hundreds of entries, joins two other finalists who also shared their personal gluten-free story and got creative with gluten-free bread in their recipes.
Get Wills’ gluten-free recipe and find out what she’ll need to do for the grand prize after the jump.
Wills, along with the other two finalists, will vie for a chance at the grand prize, which means a trip to Boulder, Colorado on June 24 for the Final Recipe Cook-Off. The grand prize winner will star in a cooking show with Chef Dan Kohler of Renegade Kitchen and be featured in a advertisement for Rudi’s Gluten-Free Bakery.
To find out more about Wills and the other two finalists go here.
Or, to snag Wills’ “Prickly Pear Rudi-fied Goat and Rhubarb Treat” gluten-free recipe, go here.
Follow Chow Bella on Facebook and Twitter.
