Restaurants

Sara Snacker’s Handmade Tootsie Rolls for V. Day?

Still exhausted from making all those holiday treats? We are. No. More. Sugar. Cookies. While trolling half-heartedly for a recipe for homemade granola the other day, we landed on New York-based Sara Snacker, whose mouth-watering array of cute treats had us filling up an online shopping cart before you could...
By Amy SilvermanJanuary 28, 2010
Carbonatix Pre-Player Loader

Audio By Carbonatix

Keep Phoenix New Times Free

We’re aiming to raise $10,000 by April 26. Your support ensures New Times can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

support us today
$10,000

Still exhausted from making all those holiday treats? We are. No. More. Sugar. Cookies.

While trolling half-heartedly for a recipe for homemade granola the other day, we landed on New York-based Sara Snacker, whose mouth-watering array of cute treats had us filling up an online shopping cart before you could say chocolate-dipped Devil Dog.

We are particularly intrigued by the handmade Tootsie Rolls — at $18 for 24, they better be darn tasty (and large!). We’ll give it a shot. Can you imagine trying to make Tootsie Rolls at home?

No one covers Phoenix like we do.

If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix’s evolving dining scene and the latest culinary innovations our community offers.

Support Us Today

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts newsletter to get the latest stories delivered to your inbox

Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Loading latest posts...