Audio By Carbonatix
I know, I know — it’s too hot, and you were planning on spending Labor Day weekend on the couch, watching the Food Network with cold Kilt Lifter in hand and a freezer full of paletas.
Well, nobody’s stopping you, but here’s something that sounds a lot more fun, kind of like an interactive version of your favorite cooking shows, with some of the hottest chefs in town: Phoenix Cooks! (Their punctuation, not mine, btw.)
On the “Two Chefs in a Kitchen” stage, you’ll be able to watch chefs like Wade Moises (Sassi) and Matt Carter (Zinc Bistro) go toque to toque, with local TV and radio personalities serving as hosts. Elsewhere, the lineup of chefs cooking their signature dishes onstage includes Pierino Jermonti, executive pastry chef for the Royal Palms. You can also register to participate in a blind wine tasting, where you might get paired up with one of the celebrity team players to drop some knowledge on different varietals.
There will be separate tickets available for 30 different Food Forums, half-hour-long classes on everything from “Risotto Techniques,” with chef Matt McLinn from Methode Bistro, to “All Things Bruschetta,” with multimedia queen Jan D’Atri.
When news happens, Phoenix New Times is there —
Your support strengthens our coverage.
We’re aiming to raise $30,000 by December 31, so we can continue covering what matters most to you. If New Times matters to you, please take action and contribute today, so when news happens, our reporters can be there.
And it just wouldn’t be a Phoenix culinary event without food and wine tastings, plus tons of exhibitors. Of course they’ll have plenty.
The shindig takes place from 10:30 a.m. to 3:30 p.m. this Saturday, September 1, at the Arizona Biltmore Resort & Spa. I dare you to sneak into the swimming pool.
