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Curious what’s in season at the new Calistro California Bistro? Find out from Chef Devin Walsh in this week’s Meal Ticket dining newsletter, and discover the unusual ingredient he uses to make his savory sauces and dressings. Hint: It’s not butter or cream.
We’ll also dish deep on a trendy pizzeria and wine bar in the far West Valley where you can enjoy a romantic dinner date under the stars.
To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select “dining newsletter.” Register soon to be included in this week’s mailing!
