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I have one sweet copy of Crescent Dragonwagon’s new cookbook, The Cornbread Gospels, and I’m willing to give it to the first person who emails me about where I can get some really good cornbread in town. (My email address is at the end of my weekly column.)
The book has more than 200 recipes from around the country and around the world — everything from Budin de Elote (Mexican-style corn spoonbread) to Patsy Bruce’s Tennessee Cornbread to CopperWynd Chocolate Bread Pudding (a recipe from the Scottsdale resort, made with chipotle cornbread).
Please, take this book from me before I drool all over it…
