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Now, this is what a slice of pizza is supposed to be: medium-thick crust, dripping with cheese (and just enough grease), topped generously with pepperoni and too big (and hot) to stick right in your mouth. The thing barely fits on the paper plate, it’s so wide — and we wouldn’t have it any other way.
Miss a dish?
100: Beckett’s Original Grilled Cheese from Beckett’s Table
99: Golden Gazpacho from Rita’s Kitchen
98: The Med Plate from La Bocca
97: Cash Sandwich from Main Ingredient Ale House
96: Sonoran Hot Dog from Nogales Hot Dogs
95: Fattoush Salad from Al-Hana Restaurant at Baiz Market
94: Croissant from Essence Bakery Cafe
93: Funghi Pizza from The Parlor
92: Baynchaiv Crepes from Sekong by Night
Stomach full? Get some eye candy for dessert over on Jackalope Ranch with our Imagine PHX series.
