Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $15,000 by August 9.
Originality and tuna sandwiches don’t always go together, but that hasn’t stopped me from keeping an eye out for new takes on a lunchtime favorite.
Zinc Bistro does an interesting and tasty version, piling up smoked tuna salad on crisp toasts. Capers and dill keep the smokiness in check, and a dollop of sweet peppers adds some zing. Hard-boiled quail eggs are a bonus.
I tried the mini open-faced sandwiches on a recent visit to the Kierland Commons French spot, where I met a friend for a leisurely martini. We also split a grilled chicken sandwich with pesto, gooey brie, and mushrooms. (Oops! Somebody took a bite before I snapped the picture.)
Our bartender made a good one.
Usually, I love hanging on the patio, but there was a mellow vibe inside. Gotta lova a lazy afternoon at Zinc.
