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The former home of Parc Central in Scottsdale Quarter is now home to an upscale Baja-style Mexican restaurant, SOL Cocina.
SOL Cocina is helmed by Executive Chef Deborah Schneider, who has written several Baja cookbooks that were received with wide praise. The restaurant is currently open for lunch and dinner with a bar that stays open late.
Hewing closely to its Baja roots, SOL Cocina’s menu is weighted heavily toward seafood including shrimp and several kinds of ceviche. If meat isn’t your thing, they also offer a number of vegan- and vegetarian-friendly options.
SOL Cocina 15323 N. Scottsdale Rd Scottsdale AZ, 85254
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Hours: Sun-Thurs 11 a.m. – 10 p.m. Bar open until 1 a.m. Fri-Sat 11 a.m. – 11 p.m. Bar open until 2 a.m.
