Restaurants

Starbucks Salted Caramel Hot Cocoa — DIY

We typically delete the emails that land in our box every day from cooking.com without even opening them, but today we clicked with abandon.Look! One of our favorite Starbucks drinks is now available to DIY. This is great news, as we've noticed that salted caramel hot cocoa has fallen off...
By Amy SilvermanFebruary 8, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Independent Journalism in Phoenix Needs You

We need to raise $15,000 by August 9 to support the reporting our community depends on. Reader support keeps us independent and is playing a larger role in funding local journalism and shaping what comes next. If you believe independent local journalism matters, make a contribution today.

Support us today
$15,000

We typically delete the emails that land in our box every day from cooking.com without even opening them, but today we clicked with abandon.
Look! One of our favorite Starbucks drinks is now available to DIY. This is great news, as we’ve noticed that salted caramel hot cocoa has fallen off many local Starbucks menus and — horror — when we did locate it at an outpost along the I-10, on our way home from LA last month, they didn’t stock all the ingredients.
No fear. Here you go. You’re welcome. 

Our dining newsletter is a tasty treat

Sign up now for free updates on openings, closings and all the food news that matters.

Notice of Collection | Terms | Privacy

Editor's Picks

Support Local Journalism

The article you just read is made possible by a mix of advertising, sponsorships and reader support. As advertising revenue continues to shift, reader support plays a vital role in sustaining the reporting, investigations, restaurant and arts coverage, and storytelling our community relies on. Become a member today and help keep our journalism free and independent.

Select how much you'd like to contribute

/month
Support Us Today

Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Loading latest posts...