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An early morning serving of food news, with no preservatives or additives.
Get your tickets today for Sugar & Champagne: The SAVORlife Soiree happening this Friday at the Phoenix Art Museum. Complimentary champagne tasting, dessert, live entertainment and access to all of the museum’s exhibits including Ansel Adams.
Tickets are $25 per person and all proceeds will go to the Aunt Rita’s Foundation, which raises money for Arizona organizations that provide HIV/AIDS services. Click here for more details
Also tomorrow, the Phoenix Suns and Cold Stone Creamery are hosting an ice cream social from 2 till 5 p.m. at Cold Stone’s corporate headquarters, 9311 E. Via de Ventura, Scottsdale. Make a donation to the Sun’s Charities and receive a free custom creation. Click here for more info.
Will you step up to support New Times this year?
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $17,250 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
Kabuki is launching a new program just for pint-sized sushi (and cooked Japanese food) buffs. Starting today, both Kabuki locations (Tempe and Glendale) will launch their new Kabuki Kids Club Card.
Each time they come in and order off of the award winning kid menu, club members get a card stamp. The seventh meal is free! Each kids meal comes with an interactive cookbook, crayons and chopstick holders.
Without a doubt, Easter has cornered the market on cute! When everything revolves around baby bunnies, sheep and chicks, it’s hard to go wrong. Check out these adorable Easter Chick Cake Balls.
