Audio By Carbonatix
Start saving your appetite now.
This Sunday will be a splurge worth blowing your diet for, courtesy of more than 20 high-profile chefs from across the Valley who’ll be dishing up mouthwatering tastings at Scottsdale’s fourth annual Dine Out With the Chefs event.
The festivities, which run from 4 to 6:30 p.m., are a good excuse for the Scottsdale Center for the Performing Arts to show off its brand-new Dayton Fowler Grafman Atrium. Who will be there?
Get a look at this year’s roster:
- Alto ristorante e bar (Hyatt Regency at Gainey Ranch) – Executive Chef Eric Howson and Executive Chef Salvador Prado
- Arcadia Farms – Chef/Owner Carolyn Ellis
- Asia de Cuba (at the Mondrian Scottsdale) – Executive Chef Donald Lemperle
- Cowboy Ciao – Chef Rick Roberts and Chef Lester Gonzalez
- Digestif – Chef Payton Curry
- Estate House – Executive Chef Gio Osso
- Galette Dessert Bar – Chef Tracy Dempsey
- Il Terrazzo (at the Phoenician) – Executive Chef Paul Carter and Chef de Cuisine Victor Casanova
- J&G Steakhouse (at the Phoenician) – Chef de Cuisine Jacques Qualin
- Lon’s at the Hermosa Inn – Executive Chef Michael Rusconi
- Metro Brasserie & Bar – Executive Chef Matt Taylor
- The Mission – Chef/Owner Matt Carter and Sous Chef Luis Milan
- Petite Maison – Chef James Porter
- Razz’s Restaurant – Chef/Owner Erasmo “Razz” Kamnitzer
- Simply Bread – Head Baker Jeffrey Yankellow
- SWB, a southwest bistro (at Hyatt Regency Scottsdale Resort and Spa at Gainey Ranch) – Executive Chef Juan Solorio
- Sweet Republic – Co-Owner/Ice Cream Chef Helen Yung
- T. Cook’s (at the Royal Palms Resort & Spa) – Executive Chef Lee Hillson
- Talavera (at the Four Seasons Resort) – Executive Chef Mel Mecinas
- Zinc Bistro – Chef/Owner Matt Carter and Sous Chef Rochelle Daniel
