Audio By Carbonatix
salmon sashimi to match my environment on a recent lunch visit.
edamame with sea salt were still slightly al dente, in a good way.
soba with chilled dipping broth. As if I care. (That’s how you’re supposed to eat it, buddy! Slurping means you’re enjoying it.)
Hamachi ceviche was interesting — sliced yellowtail, onion, bell pepper, jalapeno, and daikon sprouts tossed in citrus vinaigrette. The dressing was a little much — strong enough to go up against spicy pepper, but overwhelming for the buttery fish. It was nice fish, though.
scallop sushi was gone in seconds. Fresh, clean, and creamy.
