Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $15,000 by August 9.
salmon sashimi to match my environment on a recent lunch visit.
edamame with sea salt were still slightly al dente, in a good way.
soba with chilled dipping broth. As if I care. (That’s how you’re supposed to eat it, buddy! Slurping means you’re enjoying it.)
Hamachi ceviche was interesting — sliced yellowtail, onion, bell pepper, jalapeno, and daikon sprouts tossed in citrus vinaigrette. The dressing was a little much — strong enough to go up against spicy pepper, but overwhelming for the buttery fish. It was nice fish, though.
scallop sushi was gone in seconds. Fresh, clean, and creamy.
