Audio By Carbonatix
From time to time here at Chow Bella, we challenge one another to a showdown. This fall’s theme, naturally, was pumpkin. Damn you, pumpkin-infused Kahlua and pumpkin-flavored Pringles — you’re ruining it for the rest of the pumpkin goodness out there, like the dishes our colleagues prepared for us a few weeks ago.
We’re still thinking about Kate Crowley’s pumpkin salsa and Heather Hoch’s pumpkin pasta. But there can only be one (okay, two) winners — chosen by our very tasteful art department here at New Times. With no further ado, we present the winners of the 2013 Chow Bella Pumpkin Showdown.
See also: Salted Pumpkin Caramels: Chow Bella Pumpkin Showdown
The runner-up: Rachel Miller’s Bourbon Pumpkin Tart with Marshmallow Creme
This year, make your gift count –
Invest in local news that matters.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!
See also: Recipe for Rachel Miller’s Bourbon Pumpkin Tart with Marshmallow Creme
And the winner:
JK Grence’s Pumpkin-Tomato Soup
See also: Recipe for JK Grence’s Pumpkin-Tomato Soup
Congrats to JK. See you for the next showdown!
