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After recently overhearing a few out-of-town visitors discuss their aversion to sampling fish from a “non-coastal state” (oh, the horror!), we felt compelled to shed some light on the Valley’s fine seafood offerings.
In this week’s Meal Ticket dining newsletter, we’ve got a hot tip on a North Valley Japanese restaurant that offers traditional sushi, oak-grilled meats and custom chef-selected meals. Also learn which local eatery is offering an upcoming class on seafood grilling, so you can wow those out-of-town dinner guests with a fresh take on fish.
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At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $17,250 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select “dining newsletter.” Register soon to be included in this week’s mailing!
