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Another week has come and gone leaving us to ponder the upcoming events that will shape our lives and, more importantly, our dinners out. But before we move on, let’s have one last look at the blog posts from this week:
DownUnder Wines & Bistro Opens at New Gilbert Location
Chef Chat: Brian Feirstein, Eddie V’s Prime Seafood
The Procrastinator’s New Year’s Eve Dining Guide
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