Audio By Carbonatix
Reader support matters more than ever
We're in the final stretch of our summer campaign. Our goal is to raise $15,000 by August 9 to support the journalism our community relies on. Reader support is helping shape the future of local news.
Seems like NOCA has something different going on every night it’s open — soft shell crab suppers on Tuesdays, lobster rolls on Wednesdays, Simple Suppers on Sundays — and now there’s one more thing to add to your dining schedule: Bar Bites on Thursdays.
It’s an affordable menu of creative dishes that will rotate weekly. Tonight’s the debut, and it’s available only at the counter, by reservation.
Read on for this week’s offerings:
Chef’s Bar Bites
Summer Salad 8
Baby Lettuces, Black Mesa Goat Cheese,
Queen Creek Olives, Shaved Fennel,
Champagne Vinaigrette
Japanese Kanpachi Crudo 10
Tomato Confit, Tempura Serrano, Basil Foam
Salmon Tartar 8
Lemon Crème Fraiche, Avocado, Brioche
Diver Scallop 10
Corn Sucotash, Corn Shoots
noca Cheesesteak Bite 10
Kobe Beef, Caramelized Onion Jam,
Roasted Pepperonata, White Cheddar, Brioche
Two Wash Ranch Crispy Poached Egg 8
Frisee, Lardons
BBLT 9
noca bacon, Burrata, Lettuce, Marinated Tomato
Crispy Bone Marrow 8
Smoked Tomato Jam, Crostini
Cheese Sampler 15
Trio-Cow, Sheep, Goat
MJ Bread, Fruit Jam, Toasted Nuts
