Restaurants

Time to Make the Doughnuts at Noca: The Movie

We'll admit it, we went a little doughnut crazy in October. To round out the month, here's one last bit of fried dough porn -- as we document the doughnut making process at Elliot Wexler's Noca in Phoenix. You're welcome. Follow Chow Bella on Facebook and Twitter...
By Amy SilvermanOctober 31, 2011
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We’ll admit it, we went a little doughnut crazy in October. To round out the month, here’s one last bit of fried dough porn — as we document the doughnut making process at Elliot Wexler’s Noca in Phoenix.

You’re welcome.

Follow Chow Bella on Facebook and Twitter.

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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