Restaurants

Time to Make the Doughnuts at Noca: The Movie

We'll admit it, we went a little doughnut crazy in October. To round out the month, here's one last bit of fried dough porn -- as we document the doughnut making process at Elliot Wexler's Noca in Phoenix. You're welcome. Follow Chow Bella on Facebook and Twitter...
By Amy SilvermanOctober 31, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

We’ll admit it, we went a little doughnut crazy in October. To round out the month, here’s one last bit of fried dough porn — as we document the doughnut making process at Elliot Wexler’s Noca in Phoenix.

You’re welcome.

Follow Chow Bella on Facebook and Twitter.

Our dining newsletter is a tasty treat

Sign up now for free updates on openings, closings and all the food news that matters.

Notice of Collection | Terms | Privacy

Keep Phoenix New Times Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep New Times free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Loading latest posts...