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Okay, so tomorrow night’s Digestif tasting at Kazimierz (see my last post) doesn’t have a mystery dessert anymore. Here’s the lowdown, straight from pastry guru Tracy Dempsey:
Olive oil torte (light hint of rosemary) with fresh cherries in a vanilla bean red wine (little balsamic vin for good measure) glaze and goat cheese (hint of lemon) sorbet. Keeping it simple, rustic and except for the goat cheese – dairy free (no cream or butter). The cake you’ve seen before – it is a crumbly country style cake NOT a super moist sponge cake.
