Audio By Carbonatix
Hungry for your early morning serving of food news, with no preservatives or additives?Cave Creek Wine Dinner
Vino 100 in Cave Creek will be hosting a four-course wine dinner and cooking demonstration this Friday from 6:30 to 8:30 p.m.. This month’s dinner theme is “Chef Epstein’s All Time Favorite Foods” Resident Chef Stuart Epstein will be dishing out his faves including baked clams, coconut shrimp, baby back ribs and a duck confit sandwich. All guest will be able to gaze upon his culinary skills as he prepares the meal as well as take home a recipe packet to make their own gourmet dishes at home. $50 ++ per person. Reservations can be made by calling 602-796-2056
Chicken Pâté
Last week was the sweet potato. This week the food trend seems to be pâté. Yes, pâté. The paste like meat spread is making a huge comeback in the world of foods blogs recently with ingredients ranging from standard chicken liver to salmon and vegetable pâtés. Will pâté be the new cupcake of 2011? We sure hope not. Try your hand at making your pâté with Messy Cook’s Sherried Chicken Liver Pâté recipe.
Will you step up to support New Times this year?
At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $15,500 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.
