Audio By Carbonatix
To be sure, every visit to Fine’s Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef’s Table dinners.
Executive chef Cullen Campbell creates four courses tailored to each week’s featured winery. This week, Bonaccorsi Pinot Noir is in the spotlight. Upcoming weeks will showcase Ferrari-Carano (Feb. 18) and Klinker Brick (Feb. 25).
Dinners are $75 per person, plus tax and tip. Call 480-994-FINE (3463) to make reservations.
This year, make your gift count –
Invest in local news that matters.
Our work is funded by readers like you who make voluntary gifts because they value our work and want to see it continue. Make a contribution today to help us reach our $30,000 goal!
