Restaurants

Wednesdays: Chef’s Table Dinners at Fine’s Cellar

To be sure, every visit to Fine's Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef's Table dinners. Executive chef Cullen Campbell creates four courses tailored to each week's featured winery. This week, Bonaccorsi Pinot Noir is in the spotlight...
By Michele LaudigFebruary 9, 2009
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To be sure, every visit to Fine’s Cellar ends up an impromptu wine dinner, but every Wednesday this month, the Old Town Scottsdale restaurant is doing something extra special: Chef’s Table dinners.

Executive chef Cullen Campbell creates four courses tailored to each week’s featured winery. This week, Bonaccorsi Pinot Noir is in the spotlight. Upcoming weeks will showcase Ferrari-Carano (Feb. 18) and Klinker Brick (Feb. 25).

Dinners are $75 per person, plus tax and tip. Call 480-994-FINE (3463) to make reservations.

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Michele Laudig

Michele Laudig

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