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I still can’t afford dinner here, but lunch is a completely different and affordable story. Plus, I just had to hit up this Tempe staple up one more time before summer officially kicks in and outside lunching is a thing of the past. I ordered the Asian Barbecue Pork Tenderloin Banh Mi which is always piled high with sweet, fork-tender pork and veggies (and quickly becoming one of my favorite sandwiches) and served with thee most delicious sesame green beans. Do you know where I’m eating?
Where Am I Eating?
Be the first to email us the correct answer at whereamieating@newtimes.com and I’ll send you a $25 gift certificate to Coach & Willies.
Last week, I was dying (yes, dying) for the stuffed grape leaves from Pho Thanh in Phoenix — which they were OUT OF! Damn it, I’m still craving those little guys. There was a ton of correct guesses, but Dave Marquez guessed first this week. Congrats Dave, your coupons are in the mail!
