Audio By Carbonatix
We could eat Mediterranean food every day for the rest of our lives if necessary.
Especially if it comes from one of our favorite spots in Tempe. We hit up this little corner spot for lunch and filled up on vegetable Sunbusek, salad, plenty of soft pita bread with creamy hummus, and, of course, the best red lentil soup we have ever had. Can you guess where we’re eating?
Where Am I Eating?
Be the first to email us the correct answer at whereamieating@newtimes.com and we will send you a sweet Chow Bella apron. You know your life isn’t complete without one. Email us!
Last week we got our healthy fix with a chicken burrito with a side of an interesting chick pea salad and it looks like we stumped you. It was probably our fault since Mi Patio isn’t technically downtown, it’s more Central Phoenix. Sorry Guys!
Email us your guess
of where we got our fill of Mediterranean treats, and you could
be the next proud owner of a Chow Bella Apron. Good luck!
