Audio By Carbonatix
Sometimes when you write about something enough, you just have to have it. Such was the case last week after writing about this juicy burger from a favorite Arcadia hot spot. The dark cool atmosphere was a nice break from the heat and the burger was cooked to medium-rare perfection and topped with arugala, thick cut bacon, and smoked gouda. Do you know where I’m eating?
Email the correct answer to whereamieating@newtimes.com and I will randomly pick a winner from all of the correct guess and send them a prize. This week’s prize — a $25 gift card to Coach & Willie’s.
