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Sometimes you just have to start your day off with a cheesy breakfast burrito and a heaping pile of crispy hash browns. This giant burrito was filled with chorizo, eggs, and veggies the topped with two different types of cheese. I’ll give you a hint — it was from one of the few spots to grab breakfast in Tempe. Do you know where I’m eating?
Email the correct answer to whereamieating@newtimes.com and I will randomly pick a winner from all of the correct guess and send them a prize. This week’s prize — two tickets to the Muller-Kuhrs Oktoberfest at Talking Stick Resort.
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