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This week, we ventured to a little cafe off the beaten path where we stumbled upon one awesome sandwich. It was so good, we went back the very next day and ordered the exact same thing. Tender plies of warm roast beef topped with fresh mozzarella and crispy romaine all on a toasted baguette that tasted like garlic bread. A house salad, iced tea and a jazz flute player that could give Anchor Man Ron Burgundy a run for his money completed our long lunch. Can you guess where we are eating?
Where Am I Eating?
Be the first to email us the correct answer at whereamieating@newtimes.com and you will score two free passes to the Renaissance Festival!
Last week we scarfed down a tasty turkey sandwich from Bertha’s Cafe in Phoenix. Several of you guessed correctly but there can be only one winner and this week the winner is Pam Haley of Phoenix. Your $25 gift certificate is in the mail!
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