Who Knew Deep-Fried Watermelon Would Look This Good?

Armed with only a camera, intern Tedd Roundy hit the grounds of the Arizona State Fair last week in search of the tastiest looking treats. Check out his slideshow here. Beware the maggots and crickets amongst the onion rings, sausage and melted cheese.   Follow Chow Bella on Facebook and Twitter...
By Amy SilvermanNovember 1, 2011
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Armed with only a camera, intern Tedd Roundy hit the grounds of the Arizona State Fair last week in search of the tastiest looking treats. Check out his slideshow here. Beware the maggots and crickets amongst the onion rings, sausage and melted cheese.

 

Follow Chow Bella on Facebook and Twitter.

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Amy Silverman is the former managing editor of Phoenix New Times. She is a two-time winner of the Arizona Press Club’s Journalist of the Year award. Her work has appeared on the radio show This American Life and in the New York Times, the Washington Post, Lenny Letter, and Brain, Child.

Food & Drink Editor Tirion Boan If you value independent journalism, please consider making a contribution to support our continued coverage of Phoenix's evolving dining scene and the chefs and restaurants that serve our community.
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