Shops & Markets

Winemaker Dinner at Crudo Cafe and “The Most Dangerous Appetizer” in Today’s Eater’s Digest

Hungry for your early morning serving of food news, with no preservatives or additives?Winemaker DinnerTonight Old Town Scottsdale's Crudo Cafe welcomes you to join them for a special Winemakers Dinner with John McLoughlin of Dribble Creek Wines. The local wine-man will be talking about his vineyards and answering questions about...
Carbonatix Pre-Player Loader

Audio By Carbonatix


Hungry for your early morning serving of food news, with no preservatives or additives?

Winemaker Dinner
Tonight Old Town Scottsdale’s Crudo Cafe welcomes you to join them for a special Winemakers Dinner with John McLoughlin of Dribble Creek Wines. The local wine-man will be talking about his vineyards and answering questions about his wines. Chef Cullen has prepared a special four-course dinner to be paired with the four current wine releases from Wilcox, Arizona’s Dribble Creek Winery. Seating is limited to just 20 people. $55++ per person. Call 480-603-1011 to RSVP.
  

Dangerous Appetizers?
“The Worlds Most Dangerous Appetizer” — that’s what Slashfood is calling Michael Schwartz’ Crispy Hominy with Chili and Lime appetizer. Aside form the obvious danger to your waistline, how could this little morsels of fried goodness be dangerous? Click here to find out.  

Will you step up to support New Times this year?

At New Times, we’re small and scrappy — and we make the most of every dollar from our supporters. Right now, we’re $15,500 away from reaching our December 31 goal of $30,000. If you’ve ever learned something new, stayed informed, or felt more connected because of New Times, now’s the time to give back.

$30,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...