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So you’ve always wanted to try wild boar, elk or shark, but you aren’t willing to fork over the dough for a dish you’re not even sure you’ll like. We hear you. That’s why we’re profiling one East Valley restaurant where you can sample exotic meats minus the massive (and pricey!) portions in this week’s Meal Ticket dining newsletter. Also look for details on Memorial Day grilling classes and an upcoming food fight between two respected local chefs!
To sign up for Meal Ticket, visit www.phoenixnewtimes.com/readers/register, enter your information and select “dining newsletter.” Register soon to be included in this week’s mailing!
