This vegetarian, vegan, and certified kosher eatery in Scottsdale puts a Vietnamese spin on meatless dishes, thanks to owner and chef Mai Ly, who, along with her husband, managed similar restaurants in Maui for more 20 years. On the corner of a strip mall, the atmosphere is casual and easygoing, with bright green walls, linen-topped tables, and '60s tunes in the ackground. Summer rolls, spicy lemongrass noodle soup, or green papaya salad are nice places to start; and for those seeking more "meaty" dishes, the vegetarian citrus "spare ribs," five-spice pho with marinated soy beef, or the guest favorite kung pao soy chicken, are some of the standouts.
- Price: $$
- Hours: Monday-Saturday 11 a.m.-9 p.m.
- Outdoor seating: Open-air patio
- Alcohol: No Alcohol
- Reservations: Not necessary
- Parking: Lot available
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Takeout
- Call restaurant to order/pay
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Delivery
- Order/delivery via DoorDash
- Order/delivery via Grubhub
- Order/delivery via Other