Corned Beef Brisket Scramble*

Scrambled eggs, corned beef brisket and Swiss served with Wildflower Home Fries on buttered Marble Rye Toast

Feta & Roasted Vegetable Frittata

Eggs, roasted eggplant, zucchini, red pepper, slow-roasted tomatoes and feta, served with Wildflower Home Fries and buttered toast

Honey-Cured Ham & Brie Frittata**

Eggs, ham (92% fat-free), imported brie, sautéed apples, sage and leeks, served with Wildflower Home Fries and buttered toast

Ultimate Bacon & Egg Sandwich

Scrambled eggs, bacon, cheddar, slow-roasted tomatoes, arugula and pesto on a grilled Brioche Roll

Slow-Roasted Tomato Feta & Egg Sandwich

Scrambled eggs, slow-roasted tomatoes, feta and basil on a buttered Ciabatta Roll

Taylor Ham & Egg Sandwich

Scrambled eggs, ham and swiss on a buttered Ciabatta Roll

Sausage & Egg Sandwich

Scrambled eggs, sausage, green onion, roasted red pepper, cheddar and cilantro on a buttered Ciabatta Roll

Two Egg Breakfast

Two eggs, Wildflower Home Fries and buttered toast

Stuffed French Toast

Sourdough French toast stuffed with whipped cream cheese served with berry compote and hot maple syrup

Cinnamon Raisin Nut French Toast

Whole Wheat Cinnamon Raisin Nut French toast served with sweet creamy butter and hot maple syrup

Organic Steel Cut Oatmeal

Organic steel cut oats, cranberries, golden raisins served with almond-infused cream, brown sugar and a Whole Wheat Cinnamon Raisin Nut crouton

Traditional Pancakes

Wildflower signature pancakes served with sweet creamy butter and hot maple syrup

Banana Walnut Pancakes

Wildflower signature pancakes, bananas and toasted walnuts, served with sweet creamy butter and hot maple syrup

Lemon Ricotta Pancakes

Wildflower signature pancakes, ricotta cheese and lemon, served with berry compote, sweet creamy butter and hot maple syrup

Berry-Yogurt Parfait

Organic yogurt, honey, raspberry, strawberry and blackberry blend, served with homemade granola

Small Fruit Salad

Seasonal fruit atop field greens with pecan granola and Honey Yogurt, served with Banana Nut Bread

Wildflower Home Fries

Oven-roasted red skin potatoes, rosemary and olive oil

Fresh-Baked Bagel

Country Link Sausage

Taylor Ham

Savory Bacon**

Two Eggs

Egg Substitute

Egg whites or egg substitute available at no extra charge.

Wildflower Reuben*

Corned beef brisket, caramelized onion sauerkraut, Swiss and Thousand Island on grilled Marble Rye

Wildflower Two

Choose soup, salad or a half sandwich to create your favorite combination. Half Sandwich BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola Petite Salad Caesar, Wildflower or Fruit Bowl of Soup Choice of Today's Soup Selection

Roast Beef & Gorgonzola

Rare roast beef (94% fat-free), gorgonzola, roasted red pepper, red onion, romaine, tomato and herb mayo on Sourdough

Wildflower Almond Tuna

Albacore tuna, smokehouse almonds, apple, celery, green onion and mayo with dill pickle, romaine, tomato, clover sprouts and grain mustard on Nine Grain

Roasted Sweet Potato

Roasted sweet potato, fresh mozzarella, fig confit, tomato, arugula, marinated fennel and Balsamic Vinaigrette on Herb Focaccia

Chicken Pesto & Feta***

Chicken breast, feta, pesto, marinated mushrooms, roasted red peppers and tomato on a Ciabatta Roll

Turkey Breast & Brie

Oven-roasted turkey breast (96% fat-free), imported brie, roasted red pepper, romaine, tomato and grain mustard on Herb Bread

BLT Plus**

Bacon, romaine, tomato, cheddar, avocado spread and herb mayo on toasted Sourdough

Wildflower Chicken Salad***

Chicken breast, red and green peppers, jicama, celery, green onions, lemon, garlic and mayo with tomato, cucumber, romaine and clover sprouts on Nine Grain

Honey-Cured Ham & Swiss**

Ham (92% fat-free), Swiss, red onions, tomato, dill pickle, romaine and honey mustard on Pasilla Chile Rye

Wildflower Reuben*

Corned beef brisket, caramelized onion sauerkraut, Swiss and Thousand Island on grilled Marble Rye

Grilled Turkey Pastrami

Turkey pastrami (99% fat-free), Swiss, Wildflower coleslaw, honey mustard on Marble Rye, served with original and sweet potato chips

Mixed Grill**

Ham (92% fat-free), oven-roasted turkey breast (96% fat-free), Swiss, cheddar, caramelized onions, dill pickle and honey mustard on grilled Herb Bread

Chicken Continental***

Chicken breast, Swiss, marinated mushrooms, caramelized onions, romaine, tomato and honey mustard on a Ciabatta Roll

Spicy Meatball

Meatballs, Swiss, giardinera hot peppers and Wildflower marinara on a grilled Ciabatta Roll

Portobello Picnic

Roasted portobello, zucchini, eggplant, slow-roasted tomatoes, herb chevre and arugula on grilled Pasilla Chile Rye

Wildflower Grilled Cheese

Swiss, imported brie, cheddar, arugula and tomato on grilled Nine Grain

Chicken Parmesan***

Served open-face on grilled Herb Focaccia with chicken breast, marinated mushrooms, arugula and Swiss, topped with marinara

Chips

Red Bliss Potato Salad

Small Fruit Salad

Wildflower Coleslaw

Wildflower Two

Choose soup, salad or a half sandwich to create your favorite combination. Half Sandwich BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola Petite Salad Caesar, Wildflower or Fruit Bowl of Soup Choice of Today's Soup Selection

Chipotle Spinach Plus***

Spinach, chicken breast, bacon, gorgonzola, strawberries, dried sweet corn, basil and toasted walnuts with Chipotle Poppy Seed dressing

V12 Kale Salad* ***

Organic baby kale, a mix of 12 vegetables including: roasted Brussels sprouts, cauliflower, red peppers, eggplant, red onion and tomato tossed with fresh carrots, celery, jicama, zucchini, petite peas, dried sweet corn, feta and sunflower seeds with Mediterranean Vinaigrette

Mediterranean***

Field greens, crispy romaine, slow-roasted tomatoes, pearl couscous, kalamata olives, red peppers, cucumber, marinated mushrooms, red onions, feta and sunflower seeds with Italian Herb Vinaigrette

Chicken Pistachio Pomegranate***

Arugula, chicken breast, green and red cabbage, feta, oranges, kalamata olives, red peppers, red onions and toasted pistachios with Pomegranate Vinaigrette

Turkey Waldorf

Oven-roasted turkey breast (96% fat-free), gala apples, red grapes, carrots, celery, jicama, red onions and Coleslaw dressing served atop field greens with dried cranberries, spicy pecans and Balsamic Vinaigrette

Asian Chicken***

Field greens, chicken breast, green and red cabbage, cucumber, carrots, celery, jicama, green onions, sesame seeds, crispy noodles and almonds with Thai Peanut dressing

Wildflower Salad

Field greens, tomato, carrots, celery, jicama, red peppers, green and red onions, sunflower seeds and lavender with Cilantro Lime Vinaigrette

Petite Wildflower Salad

Field greens, tomato, carrots, celery, jicama, red peppers, green and red onions, sunflower seeds and lavender with Cilantro Lime Vinaigrette

Chopped Salad

Wild Alaskan salmon (may substitute for chicken breast), arugula, pearl couscous, feta, red peppers, dried sweet corn, dried cranberries and sunflower seeds served with Pesto Vinaigrette

Caesar***

Crisp romaine, marinated mushrooms, grated parmesan and croutons with Classic Caesar dressing

Salmon Caesar

Wild Alaskan salmon fillet served atop crisp romaine, marinated mushrooms, capers, grated parmesean and croutons with Classic Caesar dressing

Chicken Breast***

Portobello Mushroom***

Almond Tuna Salad***

Chicken Salad***

Wild Alaskan Salmon***

Wildflower Two

Choose soup, salad or a half sandwich to create your favorite combination. Half Sandwich: BLT Plus, Roasted Sweet Potato, Chicken Continental, Turkey Breast & Brie, Chicken Pesto & Feta, Wildflower Almond Tuna, Honey-Cured Ham & Swiss, Wildflower Chicken Salad, Roast Beef & Gorganzola; Petite Salad: Caesar, Wildflower or Fruit; Bowl of Soup Choice of Today's Soup Selection.

Potato Cream Cheese

Served daily

Broccoli Cheese

Served on Monday, Wednesday, Saturday

Chicken Lemon Vegetable

Served on Monday, Thursday, Saturday

Chicken Noodle

Served on Sunday, Tuesday, Thursday

Forest Mushroom

Served on Sunday, Tuesday, Friday

Green Split Pea with Ham

Served on Tuesday. Thursday

Sausage Lasagna Stew

Served on Monday, Wednesday, Saturday

Vegetable Beef

Served on Sunday, Friday

Vegetarian White Bean Chili

Served on Tuesday, Thursday, Saturday

Vegetarian Corn & Green Chili

Served on Monday, Thursday, Saturday

Vegetarian 12 Vegetable

Served on Sunday, Tuesday, Friday

Vegetarian Ginger Carrot

Served on Wednesday, Friday

Vegetarian Roasted Garlic Tomato

Served on Monday, Wednesday, Friday

Vegetarian Spicy Tomato Lentil

Served on Sunday, Wednesday

Rosemary Chicken Linguini***

Chicken breast, rosemary cream sauce, lemon, sundried tomatoes, petite peas and grated parmesan

Homestyle Penne*

Penne, marinara, ricotta cheese, sliced meatballs, topped with crushed red pepper, parmesan, homemade bread crumbs and basil

Pasta Primavera

Penne, olive oil, garlic, crushed red pepper, zucchini, eggplant, mushrooms, sundried tomatoes, roasted red peppers, basil and feta

Butternut Squash Ravioli

Butternut squash ravioli topped with toasted walnut cream sauce and nutmeg

Salmon Alfredo

Wild Alaskan salmon fillet served over linguini, sundried tomatoes, capers and creamy alfredo, topped with parsley and grated parmesan

Pesto Chicken with Linguini***

Chicken breast, feta, roasted red pepper, spinach and pesto, topped with parsley and grated parmesan

Penne or Linguini

Penne or linguini pasta tossed with your choice of Wildflower marinara, pesto or creamy alfredo, topped with parsley and grated parmesan

Three Cheese Ravioli

Three cheese ravioli topped with Wildflower marinara, parsley and grated parmesan

Side Caesar Salad with Entree

Crisp romaine, marinated mushrooms, grated parmesan and croutons with Classic Caesar dressing

Side Field Green Salad with Entree

Field greens, cucumbers and tomatoes with Balsamic Vinaigrette

Top Off Your Pasta***

Add a grilled chicken breast or portobello mushroom to any entree

Two Hearty Meatballs

Asiago Bagel

Chocolate Chip Bagel

Cinnamon Raisin Bagel

Cranberry Raisin Bagel

Honey Wheat Bagel

Nine Grain Bagel

Onion Bagel

Plain Bagel

Poppy Seed Bagel

Sesame Seed Bagel

Low-Fat Chocolate Muffin

Morning Glory Muffin

Peach Bran Muffin

Pumpkin Chocolate Muffin

Sour Cream Blueberry

Chocolate Chip Scone

Cranberry Scone

Almond Bear Claw

Apricot Pistachio Roll

Banana Bread

Cheese Danish

Chocolate Croissant

Chocolate Palmier

Cinnamon Roll

Croissant

Palmier

Raspberry Cream Cheese Croissant

Chocolate Chip Cookie

Cranberry Oatmeal Cookie

Ginger Oatmeal Biscotti

Scotch Kiss Cookie

Shortbread Cookie

Chewy Fudge Brownie

Fruit & Nut Bar

Tangy Lemon Bar

Wildflower Cappuccino

Whipped cream, chocolate syrup, vanilla

Café Mocha

Whipped cream and chocolate syrup

Chai Latte

Cappuccino

Café Latte

Fresh-Brewed Coffee

House blend, decaffeinated house or coffee of the day

Hot Chocolate

Whipped cream and chocolate syrup

Orange Juice

Blackberry Orange Lemonade

Fresh-squeezed lemonade, orange juice and blackberry served with a slice of orange

Georgia Peach

Peach, yogurt, honey, lavender served frozen with whipped cream

Mocha Mania

Espresso, chocolate milk, mocha served frozen with whipped cream and chocolate syrup

Carrot Cake

This classic cake is made to perfection with pineapple, walnuts, raisins and delectable cream cheese frosting

Ginger Biscotti Cheesecake

Tempting cheesecake baked atop a buttery ginger biscotti crust. Taste New York-style cheesecake at its finest (serves 10-16)

Lemon Coconut Cake

Enjoy our airy white cake layered with tangy lemon mousse and finished with whipped topping and coconut shavings

Ultimate Chocolate Cake

Our intensely rich chocolate cake is filled with decadent chocolate mousse and covered in dark, velvety chocolate ganache. If you love chocolate, you'll love this cake!

Strawberry Rhubarb*

Fresh strawberries mixed with tart rhubarb and a hint of lemon make this pie perfect!

Old-Fashioned Toffee Tart

Old-fashioned made toffee with dark chocolate and cream filling, layered atop a crumb graham crust

Chocolate Chip Silver Dollar Pancakes

Chocolate with sweet creamy butter and hot maple syrup

Plain Silver Dollar Pancakes

Plain with sweet creamy butter and hot maple syrup

Egg & Cheese Sandwich

Scrambled egg and cheddar on buttered toast

French Toast

Two slices of sourdough french toast served with sweet creamy butter and hot maple syrup

PB&J

On Sourdough

Grilled Cheddar

On Sourdough

Two Hearty Meatballs

Kids Pick

Turkey, Ham or Roast Beef with Swiss or Cheddar Cheese on Sourdough or Nine Grain. Finish with herb mayo, grain mustard, lettuce, tomato, dill pickle or ketchup

Penne or Linguini Pasta with Marinara

Penne or Linguini Pasta with Butter

Three Cheese Ravioli with Marinara