This Southwestern grill originated in Austin, Texas, and first expanded in 1991 with a second location in Scottsdale. Since then, it’s spread throughout the Valley to Phoenix, Tempe, and Chandler, serving it’s version of Tex-Mex with a few outside influences. Starters include catfish beignets with cornmeal-crusted catfish and jalapeno tartar sauce as well as raw […]
Brunch in Phoenix
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Featuring classic dishes made from family recipes and memories of meals in their hometown of Karachi, Syed and Tabassum Zaidi, owners and chefs of this sparse but pleasant eatery in Scottsdale, call their authentic culinary style “cooking from the grass roots.” Featuring a small but solid menu of well-seasoned grilled meats, curries nearly tripping over […]
Featuring first-rate food in an unlikely setting (the Scottsdale Airport), this casual restaurant is helmed by chef Brian Ford, who made his name working at south Phoenix’s Quiessence for ten years. Ford’s contemporary American menu at Zulu Caffe features breakfast dishes, burgers, salads, sandwiches, and pastas expertly prepared, using fresh, flavorful ingredients, and served at […]