Angry Crab Shack is a no-nonsense approach to Cajun seafood. Select from 9 different types of shellfish, choose your heat level and seasoning, and order by the pound. If it sounds similar to Hot N Juicy Crawfish, it is, but it’s also better. The seafood is fresh, well prepared and served hot. Service is friendly, […]
Cajun/Creole in Phoenix
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If you’ve never been to Louisiana, Baby Kay’s is the next best thing without actually having to leave the desert. It’s got shrimp r
Since 1989, Baby Kay’s Cajun Kitchen has been serving the Valley – more recently, the people of Dobson Ranch in Mesa – some decently authentic Cajun food. Think boudin balls, gumbo by the cup or bowl, and shrimp etouffee. The restaurant also offers regional sides like the red beans and rice, jambalaya, and dirty rice, […]
Chef Tom Harvey, late of Eddie V’s in Scottsdale, has brought cuisine to downtown Glendale. Harvey’s a Georgia native, and his menu is crammed with Southern influences and ingredients. Meat is often smoked or pulled; grits and po-boys are featured. He’s partnered with chef Matteo Cataldo, whose Italian touches are apparent in the eggplant Parmesan […]
Da’Bayou Creole Kitchen plates and bowls items like seafood and okra gumbo, gator po’boys, muffuletta, shrimp baskets, grilled redfish, and the Fish Ponchartrain entr
Flavors of Louisiana is a popular Avondale-area Cajun and Creole restaurant that has been serving the far West Valley for almost a decade. Neighborhood locals come often for the restaurant’s selection of home-style, classic southern Louisiana cooking. You’ll find a bevy of deep-fried appetizers, including thinly sliced fried green tomatoes and nicely fried hush puppies. […]
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This Las Vegas-based restaurant chain offers Cajun-style, super-fresh seafood at market prices. In a small bar, a pair of dining rooms, and a wide outdoor patio, diners eat shellfish by the bagful — pounds of it, surprisingly fresh and seasoned with flavors of chili and celery salt and big notes of Cajun spice. You choose […]
For those needing a break from the slots or roulette, this glorified kiosk on the floor of the Talking Stick casino churns out some surprisingly tasty seafood dishes. Grab one of the 19 available seats and watch the cooks prepare your seafood Creole, Louisiana gumbo, and Cajun-style boils in just minutes as you sip on […]
