Reathrey Sekong isn’t Phoenix’s only Cambodian restaurant, but it is certainly the best. The cha kreunh, or lemongrass stir fry, is perfection — a heaping pile of beef, chicken, or tofu stir-fried with onions, green beans, bell peppers, and kreung spices, paired with a small bowl of jasmine rice. Also on the must-order list here […]